NICHOLAS ANGELO FINE ART AND BOOKS

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Living Raw Food - Sarma Melingailis

(Item: BOOK8708)

LIVING RAW FOOD

Get the Glow With More Recipes from Pure Food and Wine

Sarma Melngailis

Co-Author of Raw Food/Real World

First Edition

Hardbound - Black Board/Multi-Colored Lettering

Item Description: HarperCollins Publishers Inc, United States, 2009

Book Condition: Very Good/Lightly Bumped/Rubbed

Dust Jacket Condition: Very Good/Not Clipped

Lightly Rubbed/Bumped

Color Photographic Illustrations Throughout

Quarto

375 Pages

 Picking up where the bestselling Raw Food/Real World left off, executive chef and partner of Pure Food and Wine , Sarma Melngailis invites us inside the restaurant with a hundred more recipes for delectable and healthful juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. Cool down with a Cucumber-Mint Gazpacho Soup and an Heirloom Tomato Salad with Caper Emulsion. Surprise your family with a raw Thanksgiving dinner, complete with Dark Meat Portobello, White Meat Large Oyster Mushrooms, Stuffing, Mashed Celeriac, Cranberries, and Brussels Sprouts. Satisfy your sweet tooth with a Vanilla Pear Pudding and Mexican-Chocolate Brownie with Sweet Tamale, Hibiscus Cream, and Avocado Gelato. 

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Category: Cook Books



Price: $25.00

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